My Aunt makes a version of this thats Cheesecake topped with Cherry Jell-O filled with Cherries. *OK so this might sound off but it was surprisingly amazing. *My favorite White Chocolate Chip Cookie Dough crust followed by Cheesecake and Cherries or Cherries Cheesecake Cherries. This allows the cheesecake mix or Cherry filling to creep into the crust. ***Crushed Crushed by hand or roller and leave crust with small pieces of pretzels. +Crushed Pretzels using a similar recipe thats on this page and what I put above. +Gram Cracker/ Cherry filling/ Cheesecake/ Cherry filling So in high school my grandmother and I experimented with it. But this is my all time favorite dessert, if not top 5 growing up despite the crust issue. I’m not to much of a crust guy, I normally eat everything but the crust and my Grandmother wanted to kill. Therefore, I’ve increased the crust ingredients over the years, to come up with an equal ratio of crust to filling and topping.Ĭan you see why this recipe is called Cherry Delight? Print However, I never thought there was enough crust for the thick filling and topping. The original crust for this recipe was a thinner one. Hold for under a minute and that will release the crust and it came out of the pan and cut wonderfully. Just enough so the bottom and a tiny bit of the sides of pan are covered. I would recommend spraying the dish with nonstick spray. Some readers have epressed having problems with the crust sticking to the dish. Then add your filling and cherry topping and refrigerate for a few hours and you’re ready to serve! Simply pack the crumb mixture firmly into the bottom of the dish with your hands. Some recipes call for prebaking the crust for a few minutes to set it, but that’s not necessary for this recipe. You can use blueberry or any other topping instead of cherry. The great thing about this dessert, besides being super easy to make, is how versatile it is. It has more cherries in the filling than others I’ve tried, but feel free to use any kind you prefer to use. I like to use Duncan Hines Country Cherry pie filling for this easy dessert. There are three simple layers to this easy dessert… Not only is it super easy to make, but it’s not heavy or super sweet. My mom made this often to serve with lunch after church on Sundays. This Classic Cherry Delight takes me back to my high school days. If you want a dessert that’s not overly sweet yet delicious, this is it! It comes together in just minutes and is made of three simple layers. This Classic Cherry Delight is so easy to make and never fails to impress.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |